SHEL LAB - 1407

Manufactured by  SHEL LAB
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Small Economy Vacuum Oven, Three Shelves, 0.6 Cu.Ft.

This unit is durably constructed with seamless welds and strong bracing. All SHEL LAB vacuum ovens are built with a stainless steel chamber for exceptional durability. We use solid brass vacuum valves with Teflon seats to prevent leaks. Our double plenum design meets CE safety requirements resulting in a cool outer surface.   
   
The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. A selection of gaskets (for specific applications) and a small bench top footprint increase the versatility of these ovens.   
   
SHEL LAB was the first to bring square vacuum ovens to the industry and we continue to offer innovative, top-of-the-line vacuum ovens. Our unique cross-flow ventilation forces inert gas to fill the entire chamber. Users can choose from 3/8 inch orifices or a KF25 fitting to withstand heavy use, minimize draw-down time and achieve low vacuum levels.   
   
The SHEL LAB Vacuum Ovens are equipped with silicone gaskets. While these gaskets resist a wide variety of temperatures and pressures, they can breakdown in the presence of solvents and acids. For solvent applications, we recommend using Buna gaskets. For acidic applications, we recommend using Fluorosilicone or Viton® gaskets.
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Features of 1407
  • Meets CE Safety Requirements   
  • Cross Ventilation Air Flow Design   
  • Teflon Seated Vacuum Valves   
  • Achieve Impressive Vacuum Levels   
  • Sizes Range from 0.6 - 9 Cu.Ft.   
  • Built-in Overtemperature Protection
General Specifications
Internal Depth 12 in
Internal Height 9 in
Internal Width 9 in
Oven TypeVacuum
Number of Shelves3
Chamber Volume0.6 cu. ft.
Temperature Range20 to 210 °C
Depth 19 in
Height22.5 in
Width 15.5 in
Power Requirements Volts: 120V Hertz: 50/60 Hz Watts: 850W Amps: 7.0A
Additional Specifications

Temperature Uniformity: +/-3.0 at 60°C, +/-9.0 at 120°C, +/-13.0 at 200°C   
Heat-up (min): 35 minutes at 100°C

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