COOLED VACUUM OVEN VOcool Freeze-drying, the most common means of drying starter cultures and probiotics is very energy-intensive. Furthermore, some bacterial strains do not survive the freezing process. Thanks to low temperature vacuum drying, unstable substances can be dried at moderate temperatures above zero without causing too much damage to the cell structure. Memmert is the first manufacturer worldwide that has developed a cooled vacuum oven for laboratory application.     
     
Drying, Burning-in, Ageing, Curing, Degassing, Conditioning, Oxygen-free Storing