Anton Paar - Soft Drink Analyzer M

Manufactured by  Anton Paar
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The Soft Drink Analyzer M determines the density and sound velocity of soft drinks, syrups or HFCS samples in one cycle.

The Soft Drink Analyzer M determines the density and sound velocity of soft drinks, syrups or HFCS samples in one cycle.

The combination of Soft Drink Analyzer M and the Plug and Play sample changer, Xsample 122, allows you to monitor the sugar inversion process with the highest precision. Due to its state-of-the-art user interface design, Soft Drink Analyzer M provides unparalleled ease of use. It also guarantees complete transparency and traceability of the sample filling and measurement process.

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Features of Soft Drink Analyzer M

Double analysis gives you more information

  • Automatic determination of density and sound velocity, determination of the concentration of fresh, current and fully inverted sugar contents and the degree of inversion in soft drinks and syrups - no forced inversion required any more
  • Simultaneous, automatic filling and cleaning of both measuring cells
  • Accurate and fast results with a small sample volume
  • Automatic viscosity correction across the samples’ entire viscosity range
  • Permanent display of density and sound velocity as well as all calculated quantities
  • No sample preparation except degassing necessary

10.4" touchscreen

  • Applies state-of-the-art PCAP technology
  • Provides a premium user experience


  • Detects filling errors and gas bubbles within the sample
  • Generates and records filling warnings


  • Displays and stores live images of the oscillating U-tube sensor and the entire filled-in sample
  • Later review of these stored images guarantees completely transparent measurement processes
  • Particularly when using automatic sampling systems, U-View™ and FillingCheck™ supervise the entire measurement sequence and allow later verification of the results


  • Eliminates measurement drifts caused by temperature stress due to sample temperatures greatly different from the measuring temperature
  • Only one adjustment at one temperature required
  • Reference oscillator
General Specifications
Depth 710 mm
Height360 mm
Width 495 mm
Weight28.5 kg
Additional Specifications

0 to 3 g/cm³ 
20 °C (68 °F) 
Current/fresh/inverted sugar concentration
0 to 80 °Brix 
Degree of inversion  
0 to 100 % 
0.000001 g/cm³ 
Current sugar concentration  
0.01 °Brix 
Fresh/inverted sugar concentration  
0.02 °Brix 
Degree of inversion  
1 % 
Sample volume per measurement  
20 mL of degassed soft drink, 40 mL of syrup 
Measuring time per sample  
5 minutes incl. filling time 
Integrated tables and functions  
Concentration sugar current/fresh/inverted and degree of inversion for soft drink, syrup and HFCS 
2 x S-BUS, RS-232, 4 x USB, CAN, VGA, Ethernet 
Bright 10.4" TFT PCAP touchscreen (640 x 480 px) with customizable display layout 
Wetted parts  
PTFE, borosilicate glass, stainless steel DIN 1.4539/UNS N08904 & DIN 1. 1.4571/SS 316Ti, silicone, Tygon 
495 x 330 x 230 mm 
(19.5 x 13 x 9.1 in)

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