Anton Paar - Inline Original Extract Monitor for Beer
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The Inline Original Extract Monitor provides highly accurate measurement of the original extract and temperature of beer.
The Inline Original Extract Monitor provides highly accurate measurement of the original extract and temperature of beer.
Its short response time enables you to immediately adjust the production conditions to prevent out-of-spec production. The measurement results are automatically corrected for temperature. For precise original extract measurement, compensation of varying CO2 concentrations is recommended. For completely automatic compensation of CO2 fluctuations you can add a CO2 analyzer for CO2 measurement (e.g. Carbo Inline or Carbo 2100) to the evaluation unit of the Inline Original Extract Monitor.
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Features of Inline Original Extract Monitor for Beer
Economical production monitoring
- Measurement values in real-time
- Measures continuously and delivers correct results even with gas bubbles or under no-flow conditions
- Deviations are shown immediately
Installed directly in the beer main line
- Easy to install using a flange connection
- Robust construction without moved parts
General Specifications
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Additional Specifications
System configuration
- SPRn 4115 2T sound velocity transducer
- mPDS 1100 or mPDS 2000V3 evaluation unit
- Original extract software
- Carbo CO2 analyzer (optional)
- DAVIS data acquisition software (optional)
Measuring range: 0 to 30 °Plato
Temperature range: -3 to 25 °C
Accuracy*: Better than ±0.1 °Plato; better than ±0.06 °Plato with CO2 correction
* after a correct beer type specific adjustment on site