Bruker developed the MIRA - a pre-calibrated, high precision IR milk analyzer - for the needs of todays dairy industry. The system offers a cost-effective way for the quality control of milk, whey, and cream. 
 
The MIRA can analyze important parameters like fat, protein, total solids and lactose in seconds. Therefore, our customers can quickly carry out required and optimized process adjustments. The high-pressure homogenizer ensures evenly homogenized samples for high repeatability and accuracy. Optionally, the MIRA milk analyzer can also determine the freezing point. 
 
Ease of use 
The intuitive software guides the user through the process. The MIRA milk analyzer automatically analyzes the sample in transmission after the operator selects sample type and entering sample ID. 
 
Product specific ready-to-use calibrations are easy to adjust will generate precise results. Moreover, the user can set up dedicated calibrations for customer specific products. 
 
Proven Quality 
More than 25 years of experience in designing solutions for the dairy industry were combined with the high quality standards of Bruker. Our systems run hassle-free in companies producing milk and milk products worldwide. This way, our customers can benefit from large cost savings.