HANNA instruments - HI 84102

Manufactured by  HANNA instruments
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HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis.

HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis. This precision instrument is an economical and easy to use microprocessor-based automatic titrator that benefits from HANNA's years of experience as a manufacturer of analytical instruments. Titrations are driven by a simple and accurate peristaltic pump that is engineered to provide the best performance and repeatability possible. Hanna standards are provided to calibrate the pump and assure optimum instrument accuracy. Contained in this unit is a pre-programmed analysis method specifically designed for Total Acidity measurements in wine. A built-in powerful and effective algorithm analyses the shape of the pH electrode response and determines the reaction completion. The HI 84102 is equipped with a simple and effective interface where analysis and all calculations are automated and results are conveniently displayed on the readout LCD screen.
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Features of HI 84102
      
  • Titrator, magnetic stirrer, electrode holder & reagent holder in one compact unit  
  • Results in minutes  
  • Simple to operate  
General Specifications
Power Requirements 110V/60 Hz; 10VA
Weight2200 g
Titrator TypeOther
Additional Specifications

Range: 0.0 to 25.0 g/L of tartaric acid  
Resolution: 0.1 g/L  
Accuracy: 5% of reading  
Method: Acid-base titration method  
Principle: End-point titration  
pH calibration: 1 point in selected end-point: 7.00 pH or 8.20 pH  
Sample Volume: 2 mL  
Temperature Compensation: Automatic from 0.0 to 100.0°C  
pH electrode: HI 1048B (included)  
Temperature Probe: HI 7662-T (included)  
Pump Volume: 0.5 mL/min  
Stirring Speed: 1500 rpm  
Environment: 0 to 50°C (32 to 122°F); max 95% RH non-condensing  
Dimensions: 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)

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