HANNA instruments - HI 84102
Manufactured by HANNA instruments
HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis.
HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis. This precision instrument is an economical and easy to use microprocessor-based automatic titrator that benefits from HANNA's years of experience as a manufacturer of analytical instruments. Titrations are driven by a simple and accurate peristaltic pump that is engineered to provide the best performance and repeatability possible. Hanna standards are provided to calibrate the pump and assure optimum instrument accuracy. Contained in this unit is a pre-programmed analysis method specifically designed for Total Acidity measurements in wine. A built-in powerful and effective algorithm analyses the shape of the pH electrode response and determines the reaction completion. The HI 84102 is equipped with a simple and effective interface where analysis and all calculations are automated and results are conveniently displayed on the readout LCD screen.
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Features of HI 84102
- Titrator, magnetic stirrer, electrode holder & reagent holder in one compact unit
- Results in minutes
- Simple to operate
General Specifications
| Power Requirements | 110V/60 Hz; 10VA |
| Weight | 2200 g |
| Titrator Type | Other |
Additional Specifications
Range: 0.0 to 25.0 g/L of tartaric acid
Resolution: 0.1 g/L
Accuracy: 5% of reading
Method: Acid-base titration method
Principle: End-point titration
pH calibration: 1 point in selected end-point: 7.00 pH or 8.20 pH
Sample Volume: 2 mL
Temperature Compensation: Automatic from 0.0 to 100.0°C
pH electrode: HI 1048B (included)
Temperature Probe: HI 7662-T (included)
Pump Volume: 0.5 mL/min
Stirring Speed: 1500 rpm
Environment: 0 to 50°C (32 to 122°F); max 95% RH non-condensing
Dimensions: 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)
